Cheese Balls

Ingredients : (15 balls)

• Any brand of processed cheese 100 gms
• Condiments : Black pepper, mixed herbs, chilli flakes , salt 
• Veg it potato flakes - 100 gms
• Corn flour - 50 gms 
• crumbled bread - 3 slices 
• water for dough 
• oil for frying 
• choice of sauce - for serving 

Procedure : 

• Grate the cheese . Add pepper,mixed herbs & chilli flakes as per your taste
• Mix potato flakes , corn flour, bread crumbs , salt, pepper by adding water gradually & knead a smooth dough ( refer picture)

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• Take a small portion of a dough , make katori , add cheese filling, roll into a ball shape

• Heat oil into kadhai & half fry the balls

• Fry them just before serving once again until the golden color is reached
• Serve with choice of sauces & dips

Tip: Double frying makes your cheese balls crispier. 

veriation : Paneer / Tofu filling