Super fast Paneer Tikka

Ingredients : Serves 2

• Paneer 100 gms
• fresh curd - 2 hipped table spoons
• G& G paste - 1 tspoon
• Garam masala - 1 tspoon
• Red chilly powder - as per liking
• Chaat Masala - 1tspoon
• Salt as per taste
• Oil - 20 ml

Procedure:

• Cut paneer into cubes & wash well
• Prepare marinate with Curd, garam masala ,G &G paste, Chilly powder , salt , chaat masala & Oil. Mix them well
• Put paneer cubes into the mixture. Let the mixture coat all the cubes evenly
• keep it covered in refrigerator for 15 mins
• You can shallow fry these marinated cubes on tawa or barbeque them using charcoal .
• Cook well from all the sides turning frequently.
• Serve the tikkas hot with mint chutney & the salad of your choice

High protein recipe with minimum amount of fats.

 

Mango Strawberry Fusion

Ingredients : Serves 6

• Vanilla sponge - 150 gms
• Mango Custard (medium flowing consistency) - 300 ml
• Strawberry Jelly -  250 ml
• Rum syrup - as per choice
• Garnish -Fresh  Strawberry slices & Mint leaves

 

Procedure:

 

• Crumble the sponge in a bowl
• In a medium height glass put the layers as follows
• Vanilla sponge - Rum syrup - Strawberry Jelly - Mango custard
• Repeat the same sequence once again
• Garnish with fresh slices of strawberries & mint leaf ( you can add fresh mango cubes as well if available according to the season )
• Set in refrigerator for 1 hour
• serve chilled
• Tip: Put all the layers very gently . The colors should remain separate .

Ideal Summer starter