Ingredients : Serves 2
- Paneer 100 gms
- fresh curd - 2 hipped table spoons
- G& G paste - 1 tspoon
- Garam masala - 1 tspoon
- Red chilly powder - as per liking
- Chaat Masala - 1tspoon
- Salt as per taste
- Oil - 20 ml
- Cut paneer into cubes & wash well
- Prepare marinate with Curd, garam masala ,G &G paste, Chilly powder , salt , chaat masala & Oil. Mix them well
- Put paneer cubes into the mixture. Let the mixture coat all the cubes evenly
- keep it covered in refrigerator for 15 mins
- You can shallow fry these marinated cubes on tawa or barbeque them using charcoal .
- Cook well from all the sides turning frequently.
- Serve the tikkas hot with mint chutney & the salad of your choice
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