Cheese Balls

Ingredients : (15 balls)

• Any brand of processed cheese 100 gms
• Condiments : Black pepper, mixed herbs, chilli flakes , salt 
• Veg it potato flakes - 100 gms
• Corn flour - 50 gms 
• crumbled bread - 3 slices 
• water for dough 
• oil for frying 
• choice of sauce - for serving 

Procedure : 

• Grate the cheese . Add pepper,mixed herbs & chilli flakes as per your taste
• Mix potato flakes , corn flour, bread crumbs , salt, pepper by adding water gradually & knead a smooth dough ( refer picture)

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• Take a small portion of a dough , make katori , add cheese filling, roll into a ball shape

• Heat oil into kadhai & half fry the balls

• Fry them just before serving once again until the golden color is reached
• Serve with choice of sauces & dips

Tip: Double frying makes your cheese balls crispier. 

veriation : Paneer / Tofu filling 

Moong Daal Halwa in Microwave - Easy 5 Step Receipe

Ingredients : Seves 4 

• Moong Daal - 1 Cup
• Desi cow ghee - 1 Cup
• Milk - 3/4 Cup 
• water - 3/4 Cup
• Sugar - 1/2 Cup 
• Kesar - 4-5 shreads
• Cardamom power - As per taste 
• Dryfruits (Pistacho, cashew, almonds, raisins ) - As per liking to garnish 

Procedure : ( All the steps in microwave safe glass bowl shown as above preferably ) Mode: Micro, Temp: Max 

1. Roast dry moong daal for 2-3 mins in a microwave
2. Soak the roasted daal for 3 to 4 hours with water. Strain the water & grind it coarsly without adding water.
3. In microwave safe container add ghee, grounded daal and microwave for 5 to 8 mins untill golden in color . stir occassionally . 
4. Heat the milk in a pan add kesar & cardamom powder to it. Heat water with sugar. keep them aside.
5. Add milk to the daal & ghee mixture. Microwave the same for another 3 mins (stirring occassionally ) Add Water & microwave for another 2 mins ( Cover with the lid here)
6. Halawa should turn in to golden brown color. Garnish with desired dryfruits & Serve hot. 

Tip: Addition of a cap of rose water will enhance the taste & aroma.