Chocolate Confusion

 Serves - 6

Ingredients

• Chocolate Sponge 200gms
• Thick vanilla custard 500 ml
• Amul Fresh Cream 200 ml
• Unsweetened Coco powder 2 hipped table spoon
• Castor Sugar 2 table spoon
• Dark chocolate curls for decoration 
• Chocolate essence 1 cap
• Rum syrup - 50 ml (2 caps dark rum + 40 ml warm water)
• Chocolates cigars 6
• Strawberries or fresh cherries as garnish 

Procedure 

• Crush entire chocolate sponge
• Mix coco powder , castor sugar and chocolate essence in Amul fresh cream
• In medium height glass ,start putting layers 
• some crushed sponge at the base , sprinkle some rum syrup
• Put a thick layer of vanilla custard
• Again some crushed sponge followed by rum syrup& vanilla custard
• Top up with fresh cream mixture
• Garnish with chocolates curls , cigars & strawberries

Warning : All together high calorie dessert. So foodies be aware if you are on diet ;-)

Pohe Potato Cutlet - Serves 4

Ingredients

1. Jad Pohe - 2 katori
   
2. Aloo mash - 2 Katori
3. G and  G paste
4. Green chillies finely chopped
5. Jeera powder
6. Chaat Masala
7. Turmeric
8. Salt to taste
9. Corriander
10. Oil for frying

Procedure:

1. Soak the pohas in a regular style
2. Mix soaked pohas , aloo flakes and all the above ingredients together
3. Add water gradually to the mixture till you get the binding consistency 
4. Make the cutlets in desired shape
5. Deep fry them till golden in color
6. Serve hot with Ketchup or Mint chutney

Tip: You can add vegetables to make them more nutritious .