Chocolate Confusion

 Serves - 6

Ingredients

• Chocolate Sponge 200gms
• Thick vanilla custard 500 ml
• Amul Fresh Cream 200 ml
• Unsweetened Coco powder 2 hipped table spoon
• Castor Sugar 2 table spoon
• Dark chocolate curls for decoration 
• Chocolate essence 1 cap
• Rum syrup - 50 ml (2 caps dark rum + 40 ml warm water)
• Chocolates cigars 6
• Strawberries or fresh cherries as garnish 

Procedure 

• Crush entire chocolate sponge
• Mix coco powder , castor sugar and chocolate essence in Amul fresh cream
• In medium height glass ,start putting layers 
• some crushed sponge at the base , sprinkle some rum syrup
• Put a thick layer of vanilla custard
• Again some crushed sponge followed by rum syrup& vanilla custard
• Top up with fresh cream mixture
• Garnish with chocolates curls , cigars & strawberries

Warning : All together high calorie dessert. So foodies be aware if you are on diet ;-)