Serves - 4
Ingredients : Kadhi
Ingredients : Pakoda
Ingredients : Chawal
Ingredients : Kadhi
- Sour buttermilk - 2 cups
- Besan ( Bengal gram flour ) - 1/2 cup
- Dalchini - 1/2 inch
- Oil - 2 table spoons
- Methi Dana (Fenugreek seeds ) - 1 table spoon
- Raii (Mustard seeds) - 1/2 table spoon
- Jeera (Cumin seeds) - 1/2 table spoon
- Hing ( asafoetida ) - 1/2 table spoon
- Curry leaves - 8 to 10
- Dried Red chilies - 2-3
- Turmeric - a pinch
- Salt - to taste
- Sugar - as per liking
- Coriander - to garnish
- Water - 2 cups
- Mix buttermilk , besan to smooth paste . add water ,dalchini , salt & sugar. Bring it to boil on low flame.
- Turn off the heat once it starts boiling
- Prepare tampering with rest of the ingredients & pour it over the boiled mixture
- Add coriander to finish
Ingredients : Pakoda
- Besan (Bengal Gram flour) - 1 cup
- Soda - a pinch
- Jeera ( Cumin seeds ) - 1 tspoon
- Turmeric - a pinch
- Red Chili powder - 1 tspoon
- Salt to taste
- Coriander
- Water - to achieve batter consistency
- oil for frying
- Prepare batter mixing all the above ingredients together.
- heat oil in kadhai & fry medium size pakodas
Ingredients : Chawal
- Dawat or any other basmati rice - 2 cups
- Ghee - 1 table spoon
- Whole garam masala ( Black pepper , clove , dalchini , bay leaf , green and black cardamom , javitri ) mix - 15 gm
- Salt as per taste
- Water 4 cups
- Wash and keep rice aside
- Heat ghee in pan
- Add khada garam masala to it . sauté for half a minute
- Add rice and sauté for another minute
- Add water & salt to it , once it starts boiling keep the lid and let it cook on low flame
- It takes around 15 minutes