Wednesday, June 10, 2015

Carrot Kheer ( गाजर खीर )

Ingredients :Serves 4

  1. Delhi carrots ( Orange colour ) medium size - 2
  2. Cow Milk - 1 litre
  3. Milk Powder - 1/2 cup
  4. Sugar - 6 table spoon 
  5. Vanilla Essence - 2-3 drops
  6. Everest Kesar - 7-8 shreds
  7. Mixed dry-fruit powder - 1 tables spoon  ( Pistachios , Cashew nuts & almonds )


Procedure :
  • Wash & peal the carrots 
  • Bring milk to boil. Turn off the flame once it reaches the boiling point 
  • Soak Kesar shreds with little warm milk
  • Grate the carrots nicely 
  • In a non stick pan , put grated carrots , sprinkle little water , cover with a lid & cook for 10 mins  (make sure it doesn't stick your pan ) 
  • Add entire milk to the mixture 
  • Add Sugar 
  • Let it boil
  • Now add vanilla essence , milk powder , dryfruits powder & soaked kesar to the mixture 
  • Let it cook on a slow flame for 15 mins 
  • Once it gets back to the room temperature , place in the refridgerator 
  • Serve chilled , if you wish you can garnish with extra kesar & Dry- fruits 
  • It takes nice light orange color & thick creamy consistancy 
Variation : If you just skip the sugar , It proves absolute Healthy dessert to all. Carrots & milk powder delivers sufficient sweetness . 

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